Most of the micros I grow have cherry-sized tomatoes, and often the skin is so tough I spit out what feel like pieces of plastic. Then I pull out the plant.
However if this is a a result of growing conditions, not genetics, maybe I just need to adjust the conditions.
Or could it be the proportion of skin to pulp because of the small size of the tomato?
However if this is a a result of growing conditions, not genetics, maybe I just need to adjust the conditions.
Or could it be the proportion of skin to pulp because of the small size of the tomato?